Coriander Bread

This is the bread that makes your whole house smell like a spice market on a cool autumn morning. Ground coriander leads the charge with its warm, citrusy bite, backed up by cinnamon, cloves, and ginger.

A drizzle of honey adds just enough sweetness to balance the spice, while a whisper of orange zest lifts everything with brightness you can actually smell rising from the machine.

Five minutes of hands-on work. That’s it. Toss the ingredients into your bread machine and walk away.

Kitchen Tips

• Add liquids first, then dry ingredients, with yeast on top to keep it from activating too early.
• Use room temperature milk and egg so the yeast gets a strong, even rise.
• The high-gluten flour boosts chew and structure. If you can’t find it, add a teaspoon of vital wheat gluten to regular bread flour.