Coquilles St. Jacques

30 minutes Prep: 10 minutes Cook: 20 minutes

390 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	bay scallops
1/2	pounds	mushrooms	sliced
1/4	cup	white wine	dry
1	each	bay leaf
1/4	cup	butter
1/4	cup	flour, all-purpose
1	cup	light cream
1	tablespoon	parsley leaves
1/2	teaspoon	black pepper	ground
2	tablespoons	sherry	dry
1	x	paprika	to taste

Directions

Preheat oven to 375F.

Combine scallops with wine, mushrooms, and bay leaf in large skillet.

Bring to a boil; cover and simmer for 2 minutes.

Remove pan from heat.

Melt butter in saucepan.

Blend in flour, stirring until smooth.

Add cream; cook over medium heat, stirring constantly, until sauce thickens.

Add parsley, pepper, and sherry.

Stir scallop mixture into cream sauce.

Spoon mixture into 4 small ramekins (small baking dishes).

Cover with foil and bake for 15 minutes.

Uncover and bake for 5 minutes more, or until sauce bubbles.

Remove scallops from oven.

Sprinkle with paprika and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 390 58% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 454mg	19%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 31.0g	61%

Vitamin A	19%		Vitamin C	5%
Calcium	20%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to smack

Last Recipes Viewed

Recipe Bite

Devilishly Good Food

by Mark R. Vogel

Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...

Member Review

Asian Beef and Noodles

This is a delicious recipe! I made it 10 yrs ago and still remember how yummy it was!! It's quick, easy, inexpensive and perfect for busy moms who want a healthy meal for their families. I highly recommend you give it a try!!

Reviewed by romans