Coquilles St. Jacque

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 501 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 small onion sliced
1 stalk celery sliced
1 each bay leaf
3 slices lemon
1/2 cup apple wine white, dry
1 pound sea scallops whole, washed and dried
Sauce
1/4 cup butter
1/4 cup onion finely chopped
1/4 pound mushrooms sliced
1/4 cup flour, all-purpose
1 dash black pepper
1 cup light cream
1 cup gruyere cheese grated
2 tablespoons white wine dry
1/2 cup court bouillon
1 tablespoon parsley leaves chopped
Mashed potatoes
2 pounds potatoes peeled and chopped, white
1/4 cup butter
1/4 cup milk
1 x salt and black pepper
1 each egg yolk
1/4 cup parmesan, parmigiano-reggiano cheese, grated

Directions

In medium saucepan combine ingredients for court bouillon, bring to a boil.

Simmer 10 minutes add 1/2 cup wine.

Add scallops, simmer 6 minutes, drain, reserve liquid.

Prepare sauce.

Saute onions and mushrooms in 1/2 cup butter until tender.

Remove from heat, stir in flour and pepper blend well.

Gradually stir in cream, bring just to boil stirring constantly.

Reduce heat and simmer until thick 4-5 minutes.

Add gruyere cheese stir until melted.

Remove from heat stir in wine and 1/2 cup court bouillon and parsley.

Add scallopps mix well.

Divide into 6 scallop shells.

Prepare mashed potatoes with egg yolk.

Pipe around scallop shells with pastry bag and star tip.

Sprinkle with parmesan cheese.

Place shells on cookis sheet.

Broil 4 inches from heat until golden brown and heated through, 2-3 minutes.

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Nutrition Facts

Serving Size 368g
Amount per Serving
Calories 501 46% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 112mg37%
Sodium 404mg17%
Total Carbohydrate 39.0g13%
 Dietary Fiber 3.0g14%
 Sugars 3.0g
Protein 25.0g49%
Vitamin A 18%  Vitamin C 23%
Calcium 21%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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