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| 1 | small | onion | sliced |
| 1 | stalk | celery | sliced |
| 1 | each | bay leaf | |
| 3 | slices | lemon | |
| 1/2 | cup | apple wine | white, dry |
| 1 | pound | sea scallops | whole, washed and dried |
| Sauce | |||
| 1/4 | cup | butter | |
| 1/4 | cup | onion | finely chopped |
| 1/4 | pound | mushrooms | sliced |
| 1/4 | cup | flour, all-purpose | |
| 1 | dash | black pepper | |
| 1 | cup | light cream | |
| 1 | cup | gruyere cheese | grated |
| 2 | tablespoons | white wine | dry |
| 1/2 | cup | court bouillon | |
| 1 | tablespoon | parsley leaves | chopped |
| Mashed potatoes | |||
| 2 | pounds | potatoes | peeled and chopped, white |
| 1/4 | cup | butter | |
| 1/4 | cup | milk | |
| 1 | x | salt and black pepper | |
| 1 | each | egg yolk | |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | |
In medium saucepan combine ingredients for court bouillon, bring to a boil.
Simmer 10 minutes add 1/2 cup wine.
Add scallops, simmer 6 minutes, drain, reserve liquid.
Prepare sauce.
Saute onions and mushrooms in 1/2 cup butter until tender.
Remove from heat, stir in flour and pepper blend well.
Gradually stir in cream, bring just to boil stirring constantly.
Reduce heat and simmer until thick 4-5 minutes.
Add gruyere cheese stir until melted.
Remove from heat stir in wine and 1/2 cup court bouillon and parsley.
Add scallopps mix well.
Divide into 6 scallop shells.
Prepare mashed potatoes with egg yolk.
Pipe around scallop shells with pastry bag and star tip.
Sprinkle with parmesan cheese.
Place shells on cookis sheet.
Broil 4 inches from heat until golden brown and heated through, 2-3 minutes.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 404mg | 17% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 3.0g | 14% |
| Sugars 3.0g | |
| Protein 25.0g | 49% |
| Vitamin A | 18% | Vitamin C | 23% | |
| Calcium | 21% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...
I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.
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