Cool Zucchini Slaw

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Time to Prepare this Recipe 45 minutes Prep: 8 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 41 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 pounds zucchini grated, 3 medium
1 medium sweet onions very thinly sliced
1 1/2 teaspoons kosher salt coarse
1 small sweet red bell pepper diced
1/4 cup cider vinegar
3 tablespoons apple juice concentrate frozen
2 tablespoons basil freshly chopped
1 x salt to taste
1 x black pepper freshly ground to taste

Directions

Place zucchini and onion in a colander set over a bowl.

Add salt and toss to coat. Let drain at room temperature for 30 minutes.

Rinse vegetables and squeeze to remove as much moisture as possible.

Transfer vegetables to a medium bowl.

Add bell pepper, vinegar, apple juice concentrate and basil; toss well.

Season with salt and pepper.

Serve immediately.

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Nutrition Facts

Serving Size 194g
Amount per Serving
Calories 41 7% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 606mg25%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g8%
 Sugars 5.0g
Protein 2.0g4%
Vitamin A 14%  Vitamin C 63%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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