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| 1 | can | crescent roll dough | |
| 1/2 | teaspoon | mayonnaise | |
| 8 | ounce | cream cheese | softened |
| 1 | tablespoon | dill seasoning mix | |
| 1 | x | vegetables |
Spread dough onto baking stone and using the pizza roller, press seams together.
Bake at 350F until lightly browned.
Blend remaining ingredients and spread on cooled crust.
Top with three (or more) of the following: red/green pepper, mushrooms, tomato, broccoli, black olives.
Variations: DESSERT PIZZA.
Same as above but spread crust with cream cheese mixed with 1/3 cup sugar.
Top with any three (or more) of the following: Strawberries, kiwi, grapes, blueberries, peaches, bananas.
STRAWBERRY PIZZA: Same as above (Dessert Pizza)
substituting 1 cup powdered sugar for the granulated.
Top with 1 pint cut, fresh strawberries.
Glaze with 1/4 cup powdered sugar mixed with 2 tablespoons milk.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 176mg | 7% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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