Cool 'N Easy Tropical Lime Pie

4 hours Prep: 25 minutes Cook: 0 minutes

404 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

2/3	cup	water	boiling
3	ounce box	jello	lime
1/4	cup	tropical schnapps
1/4	cup	water	cold
1	x	ice cubes
8	ounces	whipped topping, prepared	whipped topping
9	ounces	graham cracker pie crust
1	small	lime	sliced, for garnish
1	x	whipped topping, prepared	for garnish

Directions

Stir boiling water into jell-o in large bowl 2 minutes or until dissolved.

Mix Schnapps, cold water and ice to make 1 1/4 cups.

Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).

Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth.

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

Spoon into crust.

Refrigerate 4 hours or until firm.

Garnish with lime slices, and whipped topping, just before serving.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 404 46% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 398mg	17%
Total Carbohydrate 53.0g	18%
Dietary Fiber 1.0g	6%
Sugars 35.0g
Protein 4.0g	8%

Vitamin A	11%		Vitamin C	8%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!

Reviewed by adriennej8