Cool N' Easy Easter Pie

4 hours Prep: 4 hours

164 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

2/3	cup	water	boiling
1	package	jello
1	package	gelatin, flavored	strawberry or any flavour
1/2	cup	water	cold
1	x	ice cubes
8	ounces	whipped topping, sugar-free	thawed
1	each	graham cracker pie crust

Directions

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.

Mix cold water and ice to make 1 1/4 cups.

Add to gelatin, stirring until slightly thickened.

Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth.

Refrigerate 10 minutes until mixture will mound.

Spoon into crust.

Refrigerate 4 hours or until firm. Garnish with additional whipped topping and jelly beans, if desired.

Store leftover pie in refrigerator.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 164 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 203mg	8%
Total Carbohydrate 38.0g	13%
Dietary Fiber 0.0g	0%
Sugars 37.0g
Protein 3.0g	7%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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