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8 servings
suggest servings
| 2/3 | cup | water | boiling |
| 1 | package | jello | any flavour |
| 1/2 | cup | water | cold |
| 1 | x | ice cubes | |
| 8 | ounces | whipped topping, prepared | thawed |
| 1 | each | graham cracker pie crust | 6 ounce |
Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.
Mix cold water and ice to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes until mixture will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Garnish with additional whipped topping and jelly beans, if desired.
Store leftover pie in refrigerator.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
This is an excellent recipe. My husband does not like to eat vegetables very much and he really enjoyed this recipe. It is also very easy to make.
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