Cool 'N Easy Easter Pie

4 hours Prep: 20 minutes

61 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2/3	cup	water	boiling
1	package	jello	any flavour
1/2	cup	water	cold
1	x	ice cubes
8	ounces	whipped topping, prepared	thawed
1	each	graham cracker pie crust	6 ounce

Directions

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.

Mix cold water and ice to make 1 1/4 cups.

Add to gelatin, stirring until slightly thickened.

Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth.

Refrigerate 10 minutes until mixture will mound.

Spoon into crust.

Refrigerate 4 hours or until firm.

Garnish with additional whipped topping and jelly beans, if desired.

Store leftover pie in refrigerator.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 61 17% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 58mg	2%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	0%
Sugars 11.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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