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4 servings
suggest servings
| 1/2 | cup | salad dressing, mayonnaise style | |
| 2 | tablespoons | basil | fresh, chopped |
| 1 | tablespoon | lemon juice | |
| 1 | teaspoon | lemon zest | grated |
| 2 | cups | chicken | cooked, chopped |
| 1 | cup | grapes | halved |
| 1/2 | cup | chinese pea pods | halved |
| 1/2 | cup | red onion | thinly sliced |
| 1 | x | lettuce leaves |
Mix dressing, basil, juice and peel in large bowl.
Add remaining ingredients, mix lightly.
Refrigerate. Serve on lettuce-lined platter.
I made this for my bridge club. All eight gals including me loved it. The other seven asked for the recipe. It's easy to make and delicious.
The lemon and fresh basil add a lot to the recipe. Interestingly enough, Kraft doesn't have this on their recipe web site even though it's one of their recipes.
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| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 213mg | 9% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 10% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Husband loved it and so did our dogs, and they won't eat everything. Really good and I made it on top the stove using baked then pealed potatoes and sharp cheddar cheese.
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