Cookies& Cream Cake

65 minutes Prep: 30 minutes Cook: 35 minutes

1071 calories per serving view nutrition facts

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Ingredients


cake
1	package	white cake mix
1 1/4	cups	water
1/3	cup	vegetable oil
3	each	egg whites
1	cup	oreo cookies	chopped

frosting
3	cups	powdered sugar
3/4	cup	vegetable shortening
1	teaspoon	vanilla extract
2	each	egg whites

Directions

Heat oven to 350~F.

Grease and flour 2, 9 inch round cake pans.

In large bowl, combine all cake ingredients except crushed cookies at low speed until moistened; beat 2 minutes at highest speed.

Gently stir in crushed cookies.

Pour batter into prepared pans. Bake at 350~F for 25-35 minutes or until toothpick comes out clean.

Cool 10 minutes; remove from pans. Cool completely.

In small bowl, combine 1/2 cup of the powdered sugar, shortening, vanilla and 2 egg whites; blend well.

Beat in remaining powdered sugar until frosting is smooth and creamy.

Fill and frost cake.

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Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 1071 27% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 874mg	36%
Total Carbohydrate 192.0g	64%
Dietary Fiber 1.0g	5%
Sugars 160.0g
Protein 6.0g	12%

Vitamin A	0%		Vitamin C	1%
Calcium	25%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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