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6-8 servings
suggest servings
| 7 | ounces | cookies and creme bar | or 21 cookies and creme nuggets |
| 1/2 | cup | milk | |
| 1 1/2 | cups | miniature marshmallows | |
| 8 | ounces | whipped topping, prepared | non-dairy, thawed |
| 6 | ounces | chocolate crumb pie crust (9 to 10 inches) | |
| 1 | x | whipped cream | sweetened, or nondairy whipped topping (optional) |
Remove wrappers from candy; cut into pieces.
In medium microwave-safe bowl, place milk and marshmallows.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until marshmallows are melted and mixture is smooth when stirred.
Add candy pieces, stirring until melted and well blended.
Cool completely.
Fold whipped topping into marshmallow mixture.
Spoon into crust.
Cover; freeze several hours or until firm.
Garnish with sweetened whipped cream or whipped topping, if desired.
Freeze leftovers.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 308mg | 13% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
very simple to read and easy ingredients to read and I put this recipe in my box and I will try it at once!!!!!!!!
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