Cookies N' Cream Pie

40 minutes Prep: 10 minutes Cook: 30 minutes

250 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 1/2	cups	cream, half and half	cold
1	package	instant pudding mix, chocolate
8	ounces	whipped topping, prepared	thawed
1	cup	cookies	crushed
1	each	chocolate crumb pie crust (9 to 10 inches)

Directions

Pour half and half into large bowl.

Add pudding mix, beat with wire whisk until well blended, 1 minute.

Let stand 5 minutes. Fold in whipped topping and crushed cookies.

Spoon into crust. Freeze until firm, about 6 hours or overnight.

Remove from freezer and let stand 10 minutes to soften before serving.

Store leftover pie in freezer.

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Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 250 48% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 404mg	17%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	4%
Sugars 17.0g
Protein 4.0g	8%

Vitamin A	7%		Vitamin C	1%
Calcium	11%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Peach Cobbler 2

I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking. However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping. I wouldn't hesitate to serve this dessert again. I recommend it.