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1 pie
suggest servings
| 1 1/2 | cups | cream, half and half | cold |
| 1 | package | instant pudding mix, chocolate | |
| 8 | ounces | whipped topping, prepared | thawed |
| 1 | cup | cookies | crushed |
| 1 | each | chocolate crumb pie crust (9 to 10 inches) |
Pour half and half into large bowl.
Add pudding mix, beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes. Fold in whipped topping and crushed cookies.
Spoon into crust. Freeze until firm, about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving.
Store leftover pie in freezer.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 404mg | 17% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 4% |
| Sugars 17.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking. However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping. I wouldn't hesitate to serve this dessert again. I recommend it.
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