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1 batch
suggest servings
| 1 | cup | brown sugar | packed |
| 2 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | sugar | granualated |
| 1 | teaspoon | baking soda | |
| 1/2 | cup | butter | softened |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | vegetable shortening | |
| 12 | ounces | chocolate pieces | |
| 2 | large | eggs | |
| 1 | cup | pecans | chopped |
| 1 1/2 | teaspoons | vanilla extract |
Mix ingredients to form dough.
Drop by tablespoonfuls on cookie sheet.
Bake for 15 minutes.
Cool.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 632mg | 26% |
| Total Carbohydrate 89.0g | 30% |
| Dietary Fiber 5.0g | 19% |
| Sugars 27.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.
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