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1 servings
suggest servings
| Mix well | |||
| 1 | cup | soy yogurt | |
| 1 | cup | applesauce | unsweetened |
| 3 | cups | turbinado sugar | |
| 2 | teaspoons | vanilla extract | |
| 1 | cup | rolled oats | whole |
| 2 | cups | rolled oats | process in food processor until coarse flour |
| Sift together | |||
| 1 | cup | flour, unbleached all-purpose | |
| 1 1/2 | tablespoons | baking powder | |
| 1 1/2 | tablespoons | baking soda | |
| 1 | teaspoon | salt | |
| 2 | tablespoons | liquid egg substitute | |
Combine mixtures.
The baking soda should react somewhat, making the mass fluffy and easy to stir.
Add more flour until a cookie dough texture is reached.
Add chips or fruit or whatever.
Shape into balls and bake at 375 until browned.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2457mg | 102% |
| Total Carbohydrate 434.0g | 145% |
| Dietary Fiber 56.0g | 224% |
| Sugars 2.0g | |
| Protein 98.0g | 196% |
| Vitamin A | 5% | Vitamin C | 86% | |
| Calcium | 31% | Iron | 162% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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