Cookie Brownies

1 hours Prep: 10 minutes Cook: 40 minutes

1955 calories per serving view nutrition facts

1 pan suggest servings

Be the first to add a photo of this recipe!

Ingredients


Brownies
1/2	cup	butter
2	cups	sugar
4	large	eggs
1 1/2	cups	flour, all-purpose
1/3	cup	cocoa powder
1	cup	peanuts	chopped
1	teaspoon	vanilla extract
2	cups	marshmallows
1/2	cup	peanut butter chips
1	cup	cookies	crushed
		icing
1/2	cup	butter
1	pound	powdered sugar
1/2	cup	cocoa powder
1	cup	peanuts	chopped
1/2	cup	evaporated milk

Directions

BROWNIES: Preheat oven to 350F.

Cream butter and sugar. Add eggs.

Sift together flour and cocoa; add gradually until blended.

Add peanuts and vanilla.

Spread into greased and floured 9 x 13 inch pan. Bake 30-35 minutes.

Remove from oven. Mix together marshmallows, peanut butter chips and crushed cookies. Top brownies with marshmallow mixture.

Bake 10 more minutes. Cool completely and ice.

ICING: Melt butter.

Sift cocoa and powdered sugar together; add butter.

Stir in milk and peanuts.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 475g

Amount per Serving

Calories 1955 42% of calories from fat

	% Daily Value*
Total Fat 91.0g	140%
Saturated Fat 38.0g	190%
Trans Fat 0.0g
Cholesterol 338mg	113%
Sodium 433mg	18%
Total Carbohydrate 272.0g	91%
Dietary Fiber 13.0g	54%
Sugars 217.0g
Protein 35.0g	70%

Vitamin A	34%		Vitamin C	1%
Calcium	18%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Bacon

Last Recipes Viewed

Recipe Bite

Vampire Repellent

by Mark R. Vogel

Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...

Member Review

Roasted Sticky Chicken

Excellent, the flesh simply falls off the bone, unbelievably tender and the dry spice rub makes for a crispy very tasty skin. One of the best roast chicken I have ever made.

Reviewed by sean