Cookie Brownies

These brownies are what happens when you can’t decide between brownies, cookies, and candy, so you just throw them all in one pan.

A fudgy cocoa brownie base loaded with chopped peanuts gets baked until set, then topped with a gooey layer of marshmallows, peanut butter chips, and crushed cookies that melts together in the oven.

Once cooled, the whole thing gets slathered in a rich chocolate icing packed with even more peanuts.

They’re unapologetically indulgent. Bring these to a potluck, bake sale, or tailgate and watch the pan empty in minutes.

Pro Tips

• Let the brownie base bake fully before adding the marshmallow topping so it holds its structure
• Spread the marshmallow mixture evenly so it melts into a consistent layer
• Cool the brownies completely before icing, or the topping will slide right off
• Use a knife dipped in hot water for clean, neat cuts through all those gooey layers