Cooked Chicken

3-8 hours Cook: 3-8 hours

379 calories per serving view nutrition facts

2-3 pounds suggest servings

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Ingredients

2-3	pounds	chicken breasts	or parts
4	cups	water
2	tablespoons	parsley leaves	chopped
2	teaspoons	garlic powder
1	each	bay leaf
1	tablespoon	onion	minced
1	teaspoon	seasoning salt

Directions

Place all ingredients in Crock-Pot.

Cook on Low 6 to 8 hours or on High for 3 to 4 hours.

Remove chicken from water, debone and skin if necessary.

Discard bay leaf.

Chop chicken meat for use in casseroles or other dishes.

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Nutrition Facts

Serving Size 471g

Amount per Serving

Calories 379 19% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 768mg	32%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 71.0g	141%

Vitamin A	3%		Vitamin C	4%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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