Connie's Pumpkin Pie

100 minutes Prep: 40 minutes Cook: 60 minutes

941 calories per serving view nutrition facts

2 pies suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	pumpkin	canned
2	cups	sugar
2	tablespoons	cornstarch
1/2	cup	butter	melted and cooled
6	large	eggs	separated
2	tablespoons	pumpkin pie spice
2	teaspoons	whiskey
2/3	cup	heavy whipping cream

Directions

Put pumpkin in bowl.

Add yolks of eggs, sugar and pumpkin pie spices and beat for five minutes.

Quickly add cream, whiskey and butter and mix well.

Sprinkle cornstarch over stiffly beaten egg whites and fold into pumpkin batter.

Pour into uncooked pie shells. Bake at 375 for 1 hour.

Makes 2 9-inch pies.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 495g

Amount per Serving

Calories 941 44% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 27.0g	133%
Trans Fat 0.0g
Cholesterol 433mg	144%
Sodium 297mg	12%
Total Carbohydrate 127.0g	42%
Dietary Fiber 8.0g	30%
Sugars 109.0g
Protein 13.0g	27%

Vitamin A	796%		Vitamin C	19%
Calcium	15%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to vaughan

Last Recipes Viewed

Recipe Bite

You Are How You Eat

by Mark R. Vogel

On the show Sex and the City, Kim Cattrall, who played the lascivious Samantha once quipped: "How we are in bed is how we are in life." Her theory being, that a person's love making style would be indicative of their general approach to ...

Member Review

Apple Pancakes

Great recipe. I wonder how much more whole wheat flour I could get away with. Also...I've learned that I can use doctorgrandmas delight, which is an all natural and calorie free sugar replacement, instead of sugar. I still need to use a pinch of sugar to jump start yeast in yeast recipes. Also, reminder...use fresh baking soda!

Reviewed by bigbaka