Coniglio Alla Cassia

120 minutes Prep: 30 minutes Cook: 90 minutes

1068 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	pounds	rabbit	with liver
3	tablespoons	olive oil
2	tablespoons	butter	melted
2	ounces	salt pork	diced
1/3	pound	onions	peeled, diced
2	each	garlic cloves	mashed
2	each	bay leaves	crumbled
1/4	teaspoon	black pepper
6	tablespoons	red wine	dry
1	large	tomato	ripe, OR (see next)
1/2	cup	italian plum (roma) tomatoes	canned, chopped
3/4	cup	water	hot
1	x	salt	optional

Directions

Cut the rabbit into 6 pieces.

Wash and dry the rabbit well.

Chop the liver into very small pieces.

Combine olive oil, butter and salt pork in a saucepan; heat.

Add onions and cook, to medium brown.

Add rabbit pieces and brown for 10 minutes.

Add garlic, bay leaves, black pepper, and chopped liver.

Stir and cook for 10 minutes.

Add wine, stir, cover and cook for 5 minutes.

Uncover.

Add the tomato and the hot water, stir, and cook slowly for about 1 hour.

Test for doneness, do not overcook.

Carefully taste for salt (optional) and if needed add just a little at this point.

When rabbit is cooked, cover and keep warm until serving time.

This dish goes well with any pasta.

Spoon the sauce over both rabbit and pasta.

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Nutrition Facts

Serving Size 636g

Amount per Serving

Calories 1068 47% of calories from fat

	% Daily Value*
Total Fat 56.0g	85%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 320mg	107%
Sodium 378mg	16%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 106.0g	211%

Vitamin A	15%		Vitamin C	21%
Calcium	11%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Challah

proof v. To dissolve YEAST in a warm liquid (sometimes with a small amount of sugar) and set it aside in a warm place for 5 to 10 minutes until it swells and becomes bubbly. This technique proves that the yeast is alive and active and therefore capable of LEAVENING a bread or other baked good.