Coniglio Alla Cassia

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 1068 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 pounds rabbit with liver
3 tablespoons olive oil
2 tablespoons butter melted
2 ounces salt pork diced
1/3 pound onions peeled, diced
2 each garlic cloves mashed
2 each bay leaves crumbled
1/4 teaspoon black pepper
6 tablespoons red wine dry
1 large tomato ripe, OR (see next)
1/2 cup italian plum (roma) tomatoes canned, chopped
3/4 cup water hot
1 x salt optional

Directions

Cut the rabbit into 6 pieces.

Wash and dry the rabbit well.

Chop the liver into very small pieces.

Combine olive oil, butter and salt pork in a saucepan; heat.

Add onions and cook, to medium brown.

Add rabbit pieces and brown for 10 minutes.

Add garlic, bay leaves, black pepper, and chopped liver.

Stir and cook for 10 minutes.

Add wine, stir, cover and cook for 5 minutes.

Uncover.

Add the tomato and the hot water, stir, and cook slowly for about 1 hour.

Test for doneness, do not overcook.

Carefully taste for salt (optional) and if needed add just a little at this point.

When rabbit is cooked, cover and keep warm until serving time.

This dish goes well with any pasta.

Spoon the sauce over both rabbit and pasta.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


5eaedb456395ab4cade82483f4820939876f5f16
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 636g
Amount per Serving
Calories 1068 47% of calories from fat
% Daily Value*
Total Fat 56.0g85%
 Saturated Fat 18.0g88%
 Trans Fat 0.0g
Cholesterol 320mg107%
Sodium 378mg16%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g6%
 Sugars 4.0g
Protein 106.0g211%
Vitamin A 15%  Vitamin C 21%
Calcium 11%  Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Woes of Dieting

by Mark R. Vogel Mark R. Vogel

Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...

read more...

Bagsy

Member Review

*****

Bourbon Balls

I just love these

Reviewed by Bagsy

Pate a la rapure(Rappie Pie) recipe
Recipe Photo
Recipe Photo