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1 servings
suggest servings
| 20 | each | marshmallows | |
| 1 | cup | cheddar cheese | grated |
| 1/2 | pint | whipped cream | |
| 2 | cups | water | boiling |
| 1 | package | jello | lime |
| 1 | can | pineapple, canned | crushed, drained |
| 1 | cup | pecans | chopped |
| 1 | bottle | maraschino cherries |
Melt marshmallows in water.
Add lime jello. Set to soft congeal.
Fold in whipped cream or Cool Whip and remainder of ingredients and refrigerate.
| % Daily Value* | |
| Total Fat 78.0g | 121% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 424mg | 18% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 11.0g | 42% |
| Sugars 79.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 11% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...
OMG, I just finished eating this. Simply outstanding. It's a bit of work but well worth the effort. The way the earthy beet taste mixes with the cheese and shallots backed up by the roasted garlic sauces. Wow.
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