Congealed Salad
Yield
1 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
marshmallows
|
*
|
| 1 | cup |
cheddar cheese
grated |
|
| ½ | pint |
whipped cream
|
*
|
| 2 | cups |
water
boiling |
|
| 1 | package |
jello
lime |
|
| 1 | can |
pineapple
crushed, drained |
*
|
| 1 | cup |
pecans
chopped |
|
| 1 | bottle |
maraschino cherries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
marshmallows
|
*
|
| 237 | ml |
cheddar cheese
grated |
|
| 237 | ml |
whipped cream
|
*
|
| 473 | ml |
water
boiling |
|
| 1 | package |
jello
lime |
|
| 1 | can |
pineapple
crushed, drained |
*
|
| 237 | ml |
pecans
chopped |
|
| 1 | bottle |
maraschino cherries
|
*
|
Directions
Melt marshmallows in water.
Add lime jello. Set to soft congeal.
Fold in whipped cream or Cool Whip and remainder of ingredients and refrigerate.
