Confetti Snowball Freeze

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Time to Prepare this Recipe 8 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 107 calories per serving view nutrition facts
# of servings this recipe makes 14 servings suggest servings
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Ingredients

1/2 gallon vanilla ice cream
1 quart chocolate ice cream
1 pint orange sherbert
1 pint lime sherbet
1 pint raspberry sherbet
1 1/2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
2 each egg whites stiffly beaten
2 cups vanilla wafers crushed sugar wafers

Directions

Line bottom of 10-inch angel food cakepan with wax paper.

Chill pan.

Have ice cream and sherbet frozen hard.

Scoop into small balls and refreeze on cooky sheet.

Whip whipping cream until stiff.

Fold in sugar and vanilla.

Blend in stiffly beaten egg whites.

Sprinkle 1/2 cup fine sugar wafer crumbs on bottom of chilled pan.

Spread with thin layer of whipped cream mixture.

On this place mixed layer of ice cream and sherbet balls.

Fill spaces with whipped cream mixture, then sprinkle with more crumbs.

Repeat layers until pan is filled.

Freeze overnight.

Unmold on chilled serving plate.

Frost with 1 quart softened ice cream, if desired.

Freeze until consistency of thick cream cheese.

Sprinkle with additional sugar wafer crumbs.

Cut into wedges.

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Nutrition Facts

Serving Size 29g
Amount per Serving
Calories 107 82% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 12mg0%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 1.0g1%
Vitamin A 8%  Vitamin C 0%
Calcium 2%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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