Confetti Penne

30 minutes Prep: 10 minutes Cook: 20 minutes

200 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	pasta, penne
1	tablespoon	olive oil
2	each	carrots	peeled, julienned
2	each	zucchini	trimmed, julienned
3	each	scallions, spring or green onions	julienned
2	tablespoons	basil	chopped
1/4	cup	heavy whipping cream	whipped
2	tablespoons	rice vinegar	or cider vinegar
1	x	salt
1	x	black pepper	freshly ground
1/2	teaspoon	sesame oil
1	x	radicchio	optional
1	x	basil	fresh, optional
1	x	zucchini	optional

Directions

Cook penne in boiling salted water until al dente.

Drain well.

Toss with olive oil and chill, covered.

Cook carrots just until tender-crisp.

Chill.

At serving time, toss penne with carrots, zucchini, green onions, basil, whipped cream and vinegar.

Season to taste with salt and pepper.

Stir in sesame oil.

Garnish with radicchio, fresh basil leaves and baby zucchini, if desired.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 200 22% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 26mg	1%
Total Carbohydrate 33.0g	11%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 6.0g	12%

Vitamin A	76%		Vitamin C	23%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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