Confetti Crab Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

153 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	crab meat	picked over to remove, shells and cartilage
1/2	cup	mayonnaise
1/2	cup	radishes	finely chopped
2	tablespoons	parsley leaves	fresh, finely chopped
2	tablespoons	onion	finely chopped, or scallions
2	tablespoons	capers	drained, (finely chopped)
1	tablespoon	lemon juice
1/2	teaspoon	salt
1/8	teaspoon	black pepper	freshly ground

Directions

IN A LARGE BOWL, combine all of the ingredients.

Refrigerate until serving time.

NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 153 44% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 667mg	28%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 16.0g	32%

Vitamin A	3%		Vitamin C	8%
Calcium	8%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Serving 100 people? How much food?

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Member Review

Stir-Fried Chicken

Although I made a few changes to the recipe (no nuts or bamboo, added bean sprouts and used olive oil) it was delicious. Even my 2 year old son ate it.