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4-6 servings
suggest servings
| 2 | tablespoons | margarine | |
| 1/3 | cup | cheddar cheese | shredded |
| 1/4 | cup | green bell pepper | |
| 2 | tablespoons | pimento | chopped |
| 1 | teaspoon | onion, dried flakes | |
| 2 | tablespoons | bacon bits | |
| 1 | can | refrigerator biscuits |
Melt margarine.
Add the rest of the ingredients, except biscuits.
Separate the dough into 10 bisquits and cut each into quarters.
Roll quarters in the cheese mixture and place in a greased 8-
inch cake pan.
Bake at 400 degrees for 20 minutes.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 139mg | 6% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 9% | Vitamin C | 21% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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