Confetti Cheese Bread
Submitted by jestthump
Cheesy pull-apart bread made with refrigerator biscuits, cheddar, bacon bits, peppers, and pimentos. A 20-minute crowd-pleasing appetizer or side.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
40 minPull-apart bread that practically makes itself? Sign us up.
Refrigerator biscuits get quartered, rolled in a savory mix of melted margarine, shredded cheddar, bacon bits, green peppers, pimentos, and onion flakes, then piled into a cake pan.
Twenty minutes in the oven and they bake into a golden, cheesy mountain of bite-sized pieces that tear apart with a satisfying stretch.
The colorful flecks of pepper and pimento give it that confetti look, and the bacon adds a smoky edge that makes one piece turn into five real fast.
Kitchen Tips
- Make sure every biscuit quarter gets a good coating of the cheese mixture. Toss them in the bowl rather than just rolling for more even coverage.
- Pack the pieces snugly in the pan so they bake together into one cohesive pull-apart loaf.
- Serve warm straight from the pan while the cheese is still melty and stretchy.
- Swap the cheddar for pepper jack if you want a spicy version.
Ingredients
Directions
Melt margarine.
Add the rest of the ingredients, except biscuits.
Separate the dough into 10 bisquits and cut each into quarters.
Roll quarters in the cheese mixture and place in a greased 8- inch cake pan.
Bake at 400℉ (200℃) for 20 minutes.
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