Condimento Ai Funghi (Wild Mushroom Topping)

25 hours Prep: 50 minutes Cook: 0 minutes

70 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	ounce	mushrooms, porcini	dried
1	pound	mushrooms, portabella	fresh
1	pound	tomatoes	ripe, seeded, finely chopped
1 1/2	teaspoons	rosemary leaves	minced
8	each	sage leaves	chopped
2	each	garlic cloves	finely minced
1	x	black pepper
1	x	lemon	juice of
1/4	cup	olive oil
1 1/4	teaspoons	salt

Directions

Soak the porcini mushrooms in 1 1/2 cup of warm water for at least 30 minutes.

Drain in a sieve lined with cheesecloth, reserving the liquid for use elsewhere.

Squeeze the porcini and wash in fresh water.

Cut into very fine pieces.

Clean fresh mushrooms with a damp cloth and dice them.

Place in a medium- sized bowl.

Add the porcini, tomatoes, rosemary, sage, garlic and pepper.

Mix together well.

Toss with the lemon juice and oil.

Cover and leave for 24 hours.

Just before serving, add the salt.

If it seems to be too moist, then drain off the extra moisture.

Use as an appetizer salad or as a topping fro grilled bread.

Or omit, the lemon and use as a pasta sauce.

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 70 72% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 300mg	13%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	8%		Vitamin C	11%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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