Conch Fritters Scungilli

A very different taste

30 minutes Prep: 10 minutes Cook: 20 minutes

153 calories per serving view nutrition facts

14-18 fritters suggest servings

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Ingredients

6 1/2	oz	scungilli	canned
1	medium	onion
1	each	sweet pepper
2	large	eggs	lightly beaten
2	tablespoons	butter	melted
8	tablespoons	flour, all-purpose
1	teaspoon	baking powder
1/4	teaspoon	salt	or to taste
1	x	vegetable oil	for browning fritters

Directions

Chop scungilli in food processor.

Grate onion and pepper into conch.

Add eggs, salt and melted butter and mix well.

Sift flour and baking powder into mixture.

Blend until it is thick enough to spoon into hot oil.

Fry until golden brown on all sides.

Serve with seafood sauce of your choice.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 153 49% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 225mg	9%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	6%		Vitamin C	3%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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