Company Ham Sauce

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Time to Prepare this Recipe 25 minutes Prep: 5 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 28 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 x juice from pan, from baked ham
1/2 cup beef broth
2 tablespoons brown sugar
2 tablespoons currant jelly
1 tablespoon sherry
1 tablespoon cornstarch
1 teaspoon dijon mustard
1/4 cup currants or raisins

Directions

Pour pan juices from baked ham through wire strainer, including onions and apples.

Press on solids to extract as much juice as possible.

Degrease strained juices. Add broth, sugar, and jelly to pan juices and heat to a boil in a saucepan.

Mix cornstarch with mustard and sherry.

Wisk rapidly into simmering sauce and stir for several minutes until blended and slightly thickened.

Add currants or raisins and simmer 10-15 minutes before serving.

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Nutrition Facts

Serving Size 24g
Amount per Serving
Calories 28 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 41mg2%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 9%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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