Company Ham

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 323 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 pounds ham cooked, boneless
1 each onion chopped
2 each apples cored, sliced
1/2 teaspoon thyme
1/2 teaspoon cinnamon
1/2 teaspoon marjoram
6 each cloves
10 each peppercorns
1/2 cup sherry
1/2 cup beef broth

Directions

Place onion and apple slices in the bottom of a dutch oven.

Sprinkle with half of the thyme, cinnamon, and marjoram and all of the cloves and peppercorns.

Place ham on top and rub remaining spices into the surface.

Pour sherry over ham.

Place uncovered in the oven and bake at 350 degrees F for 2 hours.

Baste frequently with beef broth and pan juices.

Cover for the final 30 minutes of baking.

Allow to rest for 30 minutes before slicing.

Add your comment

Email Address

(optional)

(optional)



characters left


D1df1d9b1cb72f9fcad409e0ba1feedea3a8c38b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 321g
Amount per Serving
Calories 323 26% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 144mg48%
Sodium 3010mg125%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g2%
 Sugars 6.0g
Protein 53.0g106%
Vitamin A 3%  Vitamin C 3%
Calcium 2%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Easter Pie

by Mark R. Vogel Mark R. Vogel

Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...

read more...

Recipe Photo

Member Review

*****

Spicy Green Salad with Soy and Roasted Garlic Dressing

last dinner, we made this spicy green salad with soy and roasted garlic dressing, it was so great, though it took about 40 minutes to roast garlic, it was worthy, the roasted garlic was just perfect, and we love this dressing, very tasty, it really added more flavour to our green salad. 5 stars for sure.

Chicken-Free Parmigiana recipe
Recipe Photo
Recipe Photo