Company Chicken Casserole Crockpot

⁽²⁾

Entertain company with this amazing casserole made with chicken, vegetables and a variety of cheeses.

4 hours Prep: 0 hours Cook: 4 hours

168 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	noodles
3	cups	chicken	cooked, diced
1/2	cup	celery	diced
1/2	cup	green bell pepper	diced
1/2	cup	onion	diced
4	ounces	mushrooms, canned	canned, drained
1/2	cup	chicken broth
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
2	tablespoons	butter	melted
1	cup	cheddar cheese, very old, sharp	grated
1/2	teaspoon	basil
1 1/2	cup	cottage cheese	small curd
1	can	soup, cream of chicken

Directions

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.

Reviews

Not worth the effort to make. Just a big pile of mush on your plate and BLAH.
over 4 years ago by girlswguns

Excellent. I have made this for new moms,friends,and potlucks...everyone wants this recipe! I do have one shortcut...I buy an already cooked chicken at the grocery store and debone it. A lot easier and still tastes just as good. Thank you.
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 168 53% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 550mg	23%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 7.0g	13%

Vitamin A	7%		Vitamin C	19%
Calcium	11%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Herb/Spice: Page 4

Last Recipes Viewed

Recipe Bite

About Garlic

by Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...