Company Cabbage

20 minutes Prep: 10 minutes Cook: 10 minutes

105 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	beef bouillon cube	low sodium
5	cups	cabbage	coarsely shredded
1/2	cup	scallions, spring or green onions	sliced
2	tablespoons	butter	melted
1	cup	carrots	coarsely shredded
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/3	cup	pecans	chopped
1	teaspoon	prepared mustard
1	x	paprika

Directions

In 3 quart saucepan, heat bouillon in 1/4 cup water until dissolved.

Add cabbage, carrots, onions, salt and pepper.

Toss to mix.

Cook covered over medium heat 5 to 10 minutes.

Drain. Combine butter, pecans, mustard.

Pour over vegetables, toss to mix.

Sprinkle with paprika.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 105 71% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 263mg	11%
Total Carbohydrate 8.0g	3%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 2.0g	4%

Vitamin A	77%		Vitamin C	50%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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