Columbian Conch Fritters

20 minutes Prep: 10 minutes Cook: 5 minutes

80 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

2	cups	conch	meat, pounded, chopped fine
1/4	cup	onion	grated
1/4	cup	olives	ripe, chopped fine
4	teaspoons	pimiento	chopped fine
1	teaspoon	garlic cloves	minced
1/2	teaspoon	basil
1/2	teaspoon	tarragon
3	dash	hot chili sauce	Habanero
1	each	habanero chiles	seeded, stemmed, minced
1	teaspoon	baking powder	sifted
1/2	cup	flour, all-purpose	sifted
1	large	egg	well beaten
1	x	olive oil	for frying

Directions

In a bowl, combine all of the ingredients except the baking powder, flour, egg, and olive oil and set aside.

In another bowl, sift the baking powder and flour together and mix with the egg.

Add the first mixture to the egg mixture, stir well, and let stand for 5 minutes.

Place the oil in a frying pan and bring up to 380F.

Carefully drop dough balls into the oil

and cook until brown.

Remove with a slotted spoon and drain on paper towels.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 80 16% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 19mg	1%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 3.0g	7%

Vitamin A	3%		Vitamin C	7%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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