Colorado Chocolate Cake

No need to buy a mix, just make this awesome chocolate cake from scratch.

25 minutes Prep: 10 minutes Cook: 5 minutes

221 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	sugar
1 1/4	cups	flour, all-purpose
1	teaspoon	baking powder
1/8	teaspoon	salt
1	ounce	chocolate unsweetened	unsweetened square
2	teaspoons	butter
1/4	cup	milk
1	teaspoon	vanilla extract

Topping
1/2	cup	brown sugar
1/2	cup	sugar	white
4	tablespoons	cocoa powder
1	cup	coffee	cold

Directions

Sift dry ingredients together in a bowl.

Melt chocolate and butter in a 9x9 dish and heat in microwave oven at FULL POWER 1 minute.

Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand.

Add vanilla.

Spread in 9" square pan. Scatter topping ingredients on top of batter in order given.

Microwave at FULL POWER 4-5 minutes.

Let stand 10 minutes. Makes 1 cake.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 221 11% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 49mg	2%
Total Carbohydrate 49.0g	16%
Dietary Fiber 2.0g	7%
Sugars 32.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Christmas

Last Recipes Viewed

Recipe Bite

Substitutes for Alcohol in Cooking

by Recipe Help Center

Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....