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8 servings
suggest servings
| 3/4 | cup | sugar | |
| 1 1/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/8 | teaspoon | salt | |
| 1 | ounce | chocolate unsweetened | unsweetened square |
| 2 | teaspoons | butter | |
| 1/4 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| Topping | |||
| 1/2 | cup | brown sugar | |
| 1/2 | cup | sugar | white |
| 4 | tablespoons | cocoa powder | |
| 1 | cup | coffee | cold |
Sift dry ingredients together in a bowl.
Melt chocolate and butter in a 9x9 dish and heat in microwave oven at FULL POWER 1 minute.
Add dry ingredients alternately with milk to the chocolate-butter mixture, mixing all by hand.
Add vanilla.
Spread in 9" square pan. Scatter topping ingredients on top of batter in order given.
Microwave at FULL POWER 4-5 minutes.
Let stand 10 minutes. Makes 1 cake.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 49mg | 2% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 32.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
I have been making this for years for gifts. One year I din't and everyone griped. It is such an easy recipe, even tho it takes longer to oven dry than recipe says. biscs do harden more after cooling. I always use parchment paper for easy cleanup and pack away weeks prior and freeze unitl I ship. Send with tea--what a gift!!
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