Colonial Hot Buttered Rum

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A delicious warm drink made that's perfect to enjoy while reading a book in front of the fireplace.

Time to Prepare this Recipe 5 hours Prep: 0 minutes Cook: 5 hours
Calories Per Serving and Nutrition Information 54 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

2 cups brown sugar
1/2 cup butter
1 pinch salt
3 each cinnamon sticks
6 each cloves, whole
1/2 teaspoon nutmeg
2 cups rum
1 x heavy whipping cream whipped
1 x nutmeg

Directions

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

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Nutrition Facts

Serving Size 8g
Amount per Serving
Calories 54 103% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 44mg2%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 4%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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