Colonial Brown Bread

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Time to Prepare this Recipe 75 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 544 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings
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Ingredients

1 cup whole wheat flour
3/4 cup raisins, seedless
2/3 cup flour, all-purpose
1/2 cup rye flour
1/2 cup cornmeal yellow
1/2 cup brown sugar
2 teaspoons baking soda
1 teaspoon cinnamon ground
1/2 teaspoon allspice ground
1/2 teaspoon salt
1/4 teaspoon ginger ground
1/8 teaspoon cloves ground
2 cups sour milk (2 cups milk, skim plus 2 tsp. vinegar)
1/2 cup molasses dark

Directions

Preheat oven to 350 degrees F.

Lightly spray two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.

Combine dry ingredients in large bowl.

Whisk sour milk and molasses in small bowl.

Mix into dry ingredients.

Divide batter between prepared pans.

Bake until tester inserted into center comes out clean, about 40 minutes.

Cool in pans on racks 15 minutes.

Turn out loaves onto racks and cool.

Can be made one day ahead.

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Nutrition Facts

Serving Size 273g
Amount per Serving
Calories 544 7% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 645mg27%
Total Carbohydrate 119.0g40%
 Dietary Fiber 9.0g34%
 Sugars 46.0g
Protein 13.0g27%
Vitamin A 5%  Vitamin C 2%
Calcium 27%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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