Colonial Hot Buttered Rum

A delicious warm drink made that's perfect to enjoy while reading a book in front of the fireplace.

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5 hours Prep: 0 minutes Cook: 5 hours

54 calories per serving view nutrition facts

Ingredients

2	cups	brown sugar
1/2	cup	butter
1	pinch	salt
3	each	cinnamon sticks
6	each	cloves, whole
1/2	teaspoon	nutmeg
2	cups	rum
1	x	heavy whipping cream	whipped
1	x	nutmeg

Directions

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

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