Coleslaw with Green Apples

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30 minutes Prep: 20 minutes Cook: 10 minutes
124 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

4cups red cabbage and green, shredded
1large carrot shredded
2each apples green, with their skin
3tablespoons yogurt, non-fat plain
1tablespoon honey grainy-style
1x prepared mustard
2tablespoons cider vinegar apple
1tablespoon apple juice concentrate
1teaspoon honey
1/4teaspoon salt
1/4teaspoon black pepper freshly cracked

Directions

Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl.

Whisk together the remaining ingredients.

When well blended, pour over the cabbage mixture.

Allow to marinate for 30-40 minutes or longer.

This can be made up to 1 day in advance.

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