Cole Slaw

25 minutes Prep: 20 minutes Cook: 0 minutes

108 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

5	tablespoons	mayonnaise
1	teaspoon	red hot pepper sauce (eg. Tabasco)
2	tablespoons	prepared mustard
2	tablespoons	ketchup
2	tablespoons	olive oil
1	tablespoon	wine vinegar
1	teaspoon	garlic salt
1	tablespoon	lea and perrins
1	each	lemon	juice only
3	teaspoons	salt
4	each	sweet bell peppers	sliced
2	each	onions	shredded
1	each	cabbage	shredded

Directions

Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.

Beat mayonnaise and mustard until combined.

Add olive oil slowly, beating all the time.

Beat until mixture has returned to the thickness of original mayonnaise.

Add Louisiana hot sauce, continuing to beat.

Add ketchup and keep beating.

Add salt and garlic salt, beating all the time.

Add wine vinegar (this will thin the sauce down).

Beat this thoroughly, adding the lemon juice as you do so.

Taste for salt and pepper.

Place shredded cabbage, peppers, and onions in a large salad bowl. Pour sauce over and toss well.

This should be done about an hour before serving.

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Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 108 45% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 845mg	35%
Total Carbohydrate 15.0g	5%
Dietary Fiber 3.0g	14%
Sugars 5.0g
Protein 2.0g	5%

Vitamin A	6%		Vitamin C	290%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Paella a la Valenciana

I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!

Reviewed by lawdeedee