Cole Slaw

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30 min. Prep: 10 min. Cook: 20 min.
108 calories/serving (approx.)
10 servings suggest servings

Ingredients

5tablespoons mayonnaise heaping
1teaspoon red hot pepper sauce (eg. Tabasco) louisiana
2tablespoons prepared mustard yellow, heaping
2tablespoons ketchup
2tablespoons olive oil
1tablespoon white wine vinegar
1teaspoon garlic salt
1tablespoon worcestershire sauce
1Juice lemon juice of one medium lemon
3teaspoons salt to taste
4each sweet bell peppers sliced
2each onions medium, shredded
1each cabbage head large

Directions

Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.

Beat mayonnaise and mustard until combined.

Add olive oil slowly, beating all the time.

Beat until mixture has returned to the thickness of original mayonnaise.

Add Louisiana hot sauce, continuing to beat.

Add ketchup and keep beating. Add salt and garlic salt, beating all the time.

Add wine vinegar (this will thin the sauce down).

Beat this thoroughly, adding the lemon juice as you do so.

Taste for salt and pepper.

Place shredded cabbage, peppers, and onions in a large salad bowl.

pour sauce over and toss well.

This should be done about an hour before serving.

Tastes even better the next day.

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