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6 servings
suggest servings
| 1/3 | cup | cilantro | chopped |
| 2 | tablespoons | tahini | |
| 2 | tablespoons | miso | |
| 1 | teaspoon | sesame oil | |
| 3 | tablespoons | orange juice | |
| 1/2 | teaspoon | red pepper flakes | |
| 2 | each | scallions, spring or green onions | chopped |
| 1/2 | each | sweet bell pepper | minced |
| 4 | cups | soba noodles | cooked |
In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes.
Toss in green onions, bell pepper and noodles.
Cover bowl with plastic wrap, and chill 3 hours or overnight.
Serve cold.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 221mg | 9% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 3% | Vitamin C | 53% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!
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