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4-6
suggest servings
| 1 | can | crescent rolls | (8 oz) |
| 8 | ounces | cream cheese | softened |
| 1/4 | cup | sour cream | |
| 1 | bottle | seafood cocktail sauce | |
| 10 | ounces | shrimp | crab or imitation crabmeat |
| 1 | small | sweet red bell pepper | |
| 1 | small bunch | scallions, spring or green onions | |
| 1 | tablespoon | dill seasoning mix |
Spread dough onto baking stone and using the pizza roller, press seams together.
Bake at 350 degrees until lightly browned.
Blend cream cheese, sour cream and dill seasoning mix.
Spread on cooled crust. Spread on cocktail sauce.
Layer with seafood, pepper and onion.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 337mg | 14% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 32% | Vitamin C | 43% | |
| Calcium | 9% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
My sister and I made the Cornucopia a few years ago. I found the recipe in a magazine and thought, how neat! We followed the directions given and used the picture as a guide. The picture was probably more help than the actual recipe. We didn't really think it would turn out between all the giggling we did.......my 2 nieces thought their mom and I were nuts. It was just such a different idea and very interesting to put toghether. However the Cornucopia turned out beautifully and was a huge hit with my co-workers!! If you are just slightly thinking about making this .......MAKE IT!! IF YOU MAKE IT......THEY WILL LOVE IT!!! KJW :):)
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