Cold Potato Salad

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 156 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each potatoes large, peeled, quartered
1 x water boiling
1/2 teaspoon salt
1 each onion medium, minced
3 tablespoons vinegar
1/2 teaspoon prepared mustard prepared
1 teaspoon sugar
2 teaspoons dill seed

Directions

In medium saucepan cook potatoes in boiling salted water until tender.

Drain, reserving 3/4 cup of potato water.

Dice potatoes.

Add oil and minced onion; toss gently.

In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.

Keep at room temperature for 2 to 3 hours.

Stir in vinegar, mustard, sugar, and dillseed.

Potato salad will be creamy.

Serve at room temperature.

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Nutrition Facts

Serving Size 195g
Amount per Serving
Calories 156 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 211mg9%
Total Carbohydrate 36.0g12%
 Dietary Fiber 3.0g14%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 0%  Vitamin C 23%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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