Cold Potato Salad

3 hours Prep: 20 minutes Cook: 10 minutes

156 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	potatoes	large, peeled, quartered
1	x	water	boiling
1/2	teaspoon	salt
1	each	onion	medium, minced
3	tablespoons	vinegar
1/2	teaspoon	prepared mustard	prepared
1	teaspoon	sugar
2	teaspoons	dill seed

Directions

In medium saucepan cook potatoes in boiling salted water until tender.

Drain, reserving 3/4 cup of potato water.

Dice potatoes.

Add oil and minced onion; toss gently.

In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.

Keep at room temperature for 2 to 3 hours.

Stir in vinegar, mustard, sugar, and dillseed.

Potato salad will be creamy.

Serve at room temperature.

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Nutrition Facts

Serving Size 195g

Amount per Serving

Calories 156 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 211mg	9%
Total Carbohydrate 36.0g	12%
Dietary Fiber 3.0g	14%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	23%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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