Cold Plum Soup

4 HRS 30 MIN Prep: 30 MIN Cook: 4 HRS

400 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	can	purple plums
1	cup	water
2/3	cup	sugar
1	each	cinnamon stick
1/4	teaspoon	white pepper
1	pinch	salt
1	cup	sour cream
1/2	cup	heavy whipping cream
1/2	cup	red wine	dry
1	tablespoon	cornstarch
2	tablespoons	lemon juice
1	teaspoon	lemon zest	grated
3	tablespoons	brandy

Directions

Pit and chop plums, combine with syrup in a saucepan.

Add water, sugar, cinnamon, salt and pepper.

Bring to a boil, reduce heat, simmer 5 minutes stirring occasionally.

Mix wine and heavy cream with cornstarch, add to mixture and cook until thickened.

Stir in lemon juice, rind and wine, remove from heat.

Place 1/2 cup soup in small bowl, whisk in sour cream.

Add brandy and stir mix back into the soup pan until smooth.

Chill at least 4 hours.

Serve in cups, garnish with dollops of sour cream and sprinkle with cinnamon.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 400 52% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 45mg	2%
Total Carbohydrate 39.0g	13%
Dietary Fiber 0.0g	1%
Sugars 34.0g
Protein 2.0g	5%

Vitamin A	16%		Vitamin C	8%
Calcium	9%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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