- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
5 servings
suggest servings
| 1 | each | peach | sliced, peeled, or 1 nectarine |
| 1 | cup | strawberries | sliced |
| 8 | ounces | yogurt | peach or strawberry |
| 1 to 2 | tablespoons | sugar | |
| 2 | tablespoons | lemon juice | |
| 1 | slices | lemon | |
| 1 | x | mint sprigs | fresh |
In food processor, combine all ingredients except lemon slices and mint.
Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2 hours or until thoroughly chilled.
Spoon soup into soup bowls; garnish with lemon slices and mint, if desired.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 23mg | 1% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 9.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 5% | Vitamin C | 41% | |
| Calcium | 7% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
This is absolutly the best dressing that I have ever had.
Add your comment