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6 servings
suggest servings
| 10 | ounces | somen | noodles |
| 1/2 | each | pineapple, fresh | fresh, chopped |
| Sauce | |||
| 4 | tablespoons | soy sauce | |
| 1 | cup | coconut cream | boiled and cooled |
| 1 | x | lime | juice of 1 |
| 2 | tablespoons | sugar | |
| 2 | tablespoons | garlic oil | see note |
| Garnishes | |||
| 3 | each | scallions, spring or green onions | chopped |
| 2 | teaspoons | red pepper flakes | |
| 2 | tablespoons | cilantro leaves | chopped |
| 2 | tablespoons | ginger | chopped |
Boil the noodles for 2 or 3 minutes in water until *al dente*.
Plunge into cold water and then drain.
Spread noodles on a large platter and sprinkle with the chopped pineapple.
Mix the SAUCE ingredients and pour over the noodles.
Sprinkle with the green onion, red pepper flakes, cilantro and ginger.
Serve NOTE: Substitute pineapple tidbits for fresh if you want.
You wil need a large can.
Garlic oil can be made by frying chopped garlic in oil until golden.
Use, as a guideline, 1 part garlic to 4 parts oil.
Do not strain the garlic.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 628mg | 26% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 2.0g | 8% |
| Sugars 11.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 5% | Vitamin C | 28% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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