Cold Noodles with Pineapple

40 minutes Prep: 20 minutes Cook: 10 minutes

138 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	ounces	somen	noodles
1/2	each	pineapple, fresh	fresh, chopped

Sauce
4	tablespoons	soy sauce
1	cup	coconut cream	boiled and cooled
1	x	lime	juice of 1
2	tablespoons	sugar
2	tablespoons	garlic oil	see note

Garnishes
3	each	scallions, spring or green onions	chopped
2	teaspoons	red pepper flakes
2	tablespoons	cilantro leaves	chopped
2	tablespoons	ginger	chopped

Directions

Boil the noodles for 2 or 3 minutes in water until *al dente*.

Plunge into cold water and then drain.

Spread noodles on a large platter and sprinkle with the chopped pineapple.

Mix the SAUCE ingredients and pour over the noodles.

Sprinkle with the green onion, red pepper flakes, cilantro and ginger.

Serve NOTE: Substitute pineapple tidbits for fresh if you want.

You wil need a large can.

Garlic oil can be made by frying chopped garlic in oil until golden.

Use, as a guideline, 1 part garlic to 4 parts oil.

Do not strain the garlic.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 138 58% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 628mg	26%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	8%
Sugars 11.0g
Protein 2.0g	5%

Vitamin A	5%		Vitamin C	28%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cinamon Roll

Last Recipes Viewed

Recipe Bite

Blanching 101

by Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

Member Review

Double Brownies

I don't know how it was supposed to turn out because I've never made brownies before... it looked good, but was very very sweet and not chocolatey enough for my tastes. Needs more cocoa and less sugar! I used chocolate chips and butterscotch chips instead of nuts so it may be my own fault...

Reviewed by Kajikit