Cold Melon Soup

1 hours Prep: 10 minutes Cook: 0 minutes

205 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	cantaloupe	coarsely chopped
3	cups	honeydew melon	coarsely chopped
2	cups	orange juice	fresh
3	tablespoons	honey
2	cups	champagne	dry
1	cup	heavy whipping cream
1	x	mint leaves	fresh, for garnish

Directions

Finely chop 1 1/2 cups each of cantaloupe and honeydew melons.

Set aside.

Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey.

Pour into large bowl.

Stir in champagne and reserved melon. Cover and refrigerate until ready to serve.

Pour into iced bowls.

Whip cream and use as garnish with fresh mint leaves.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 205 65% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 17mg	1%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 2.0g	3%

Vitamin A	14%		Vitamin C	46%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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