Cold Gazpacho

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Time to Prepare this Recipe 8 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 101 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each green bell pepper diced
1 each green bell pepper diced
4 each tomatoes diced
4 each tomatoes diced
1 each onion diced
1 each onion diced
3 cloves garlic minced
3 each garlic cloves minced
3 cups water
3 cups water
1/4 cup wine
1/4 cup wine
3 teaspoons lemon juice
3 teaspoons lemon juice
1 each scallions, spring or green onions finely diced
1 each scallions, spring or green onions diced fine

Directions

Puree all ingredients, except scallion, in blender.

Add a little more water if too spicy.

Strain, discarding any vegetable pieces that did not puree fully.

Chill overnight.

Serve in chilled glasses or bowls with diced scallion floating on top.

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Nutrition Facts

Serving Size 745g
Amount per Serving
Calories 101 7% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 34mg1%
Total Carbohydrate 23.0g8%
 Dietary Fiber 5.0g22%
 Sugars 11.0g
Protein 4.0g9%
Vitamin A 47%  Vitamin C 154%
Calcium 8%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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