Cold Cucumber Soup

1 hours Prep: 10 minutes Cook: 20 minutes

114 calories per serving view nutrition facts

5 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	medium	cucumbers
2	tablespoons	soy sauce, light
1 1/2	tablespoons	white vinegar
1	tablespoon	scallions, spring or green onions	chopped
1/2	teaspoon	sugar
1/2	teaspoon	chili powder
1 1/2	teaspoons	sesame oil
5	cups	chicken broth
2	teaspoons	white sesame seeds

Directions

Peel the cucumbers and slice very thinly.

Place in a dish and add the soy sauce, vinegar, green onions, sugar, chili powder and sesame oil.

Set aside for 1 hour, then add the chicken stock.

Toast the sesame seeds in a small pan over medium heat until they turn golden and begin to pop, then grind finely.

Transfer the soup to a tureen and sprinkle on the sesame seeds.

Serve at room temperature or slightly chilled.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 335g

Amount per Serving

Calories 114 35% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 587mg	24%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 7.0g	14%

Vitamin A	3%		Vitamin C	6%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to roxy888's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Christmas Articles - Not Every Fruit Is Tropical

by Josh Khan

When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....