Cold Cucumber Soup

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 114 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

2 medium cucumbers
2 tablespoons soy sauce, light
1 1/2 tablespoons white vinegar
1 tablespoon scallions, spring or green onions chopped
1/2 teaspoon sugar
1/2 teaspoon chili powder
1 1/2 teaspoons sesame oil
5 cups chicken broth
2 teaspoons white sesame seeds

Directions

Peel the cucumbers and slice very thinly.

Place in a dish and add the soy sauce, vinegar, green onions, sugar, chili powder and sesame oil.

Set aside for 1 hour, then add the chicken stock.

Toast the sesame seeds in a small pan over medium heat until they turn golden and begin to pop, then grind finely.

Transfer the soup to a tureen and sprinkle on the sesame seeds.

Serve at room temperature or slightly chilled.

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Nutrition Facts

Serving Size 335g
Amount per Serving
Calories 114 35% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 587mg24%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g3%
 Sugars 5.0g
Protein 7.0g14%
Vitamin A 3%  Vitamin C 6%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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