Cold Crabmeat Nacho

30 minutes Prep: 30 minutes Cook: 0 minutes

3289 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

24	ounces	cream cheese
2	tablespoons	mayonnaise
1	dash	red hot pepper sauce (eg. Tabasco)
1/4	cup	scallions, spring or green onions	minced
1/4	cup	celery	coarsely chopped
1	dash	paprika
1	x	salt and black pepper	to taste
16	ounces	black olives	canned, finely chopped
1/2	pound	crab meat	flaked
1	bag	nacho cheese tortilla chips

Directions

First, mix the cream cheese to a pasty consistency.

It has to be soft and pliable.

Then, in a large mixing bowl, whip together the cheese and the mayonnaise until the mixture is smooth.

Toss in the hot sauce at this point and blend it in, too.

Next, add the minced onions, the celery, the seasonings, the finely chopped black olives, and the crabmeat.

Just put them all together -- it's not necessary to add them one at a time.

Blend gently.

When you're ready to serve, lay out the whole bag of tortilla chips on a pizza pan and stuff each one, heaping on the crabmeat mixture and sprinkling the tops with paprika.

To increase the flavor, put the stuffed chips in the refrigerator for an hour or two.

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Nutrition Facts

Serving Size 1449g

Amount per Serving

Calories 3289 83% of calories from fat

	% Daily Value*
Total Fat 303.0g	466%
Saturated Fat 161.0g	806%
Trans Fat 0.0g
Cholesterol 975mg	325%
Sodium 6946mg	289%
Total Carbohydrate 56.0g	19%
Dietary Fiber 15.0g	62%
Sugars 4.0g
Protein 104.0g	208%

Vitamin A	232%		Vitamin C	26%
Calcium	121%		Iron	142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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