Cold Chocolate Cheese Cake

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Time to Prepare this Recipe 6 hours Prep: 30 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1055 calories per serving view nutrition facts
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Ingredients

Filling
200 grams chocolate, bittersweet
3 large eggs
8 tablespoons powdered sugar
250 millilitres cream
1 teaspoon vanilla extract
Topping
1 cup pecans
Crust
200 grams butter
2 tablespoons sugar
1 tablespoon cocoa powder
200 grams biscuit crumbs

Directions

Crust: Melt the butter.

Mix the crumbs with the sugar and cocao.

Add the melted butter.

Stir until well mixed.

Put it into a 26 centimeter spring-form.

Press the mixture into the form.

Put in refrigerator.

Filling: Melt the chocolate in a double-boiler or in micro-wave.

Stir until smooth.

Remove from heat.

Beat the egg-whites until hard peakes form -- set aside.

Whip the cream until soft peaks form -- set aside.

Whip the egg-yokes with the sugar until fluffy.

Whip the cream-cheese until fluffy, add the egg-mixture and the chocolate.

Stir the mixture until fully combined.

Fold in the cream until combined.

Finally fold in the egg-whites until combined.

Pour the mixture over the crust.

Put the pecan nuts on top, cover it and refrigerate for at least 6 hours, preferably overnight.

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Nutrition Facts

Serving Size 253g
Amount per Serving
Calories 1055 78% of calories from fat
% Daily Value*
Total Fat 91.0g141%
 Saturated Fat 45.0g226%
 Trans Fat 0.0g
Cholesterol 308mg103%
Sodium 372mg15%
Total Carbohydrate 61.0g20%
 Dietary Fiber 6.0g24%
 Sugars 51.0g
Protein 12.0g23%
Vitamin A 37%  Vitamin C 1%
Calcium 13%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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